IngredientsPrep Time: 20 minutes.
Cook Time: 30 minutes.
Makes 6 servings.
To make the seasoning, add the Salt, Black Pepper, Creole Seasoning, and Cayenne pepper to 1 can of Chicken Broth and mix.
Put all ingredients in a 3 qt pan, Bring to a boil, then cook on medium high for 25 to 30 minutes. Turn to low and let simmer for 10 minutes.
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