Shrimp & Crawfish & Okra Seafood Jambalaya

Ingredients

• 1/2 cup Rice.
• 1 clove Garlic, minced
• 1/4 cup Onion, minced
• 1/4 cup Green Pepper, chopped
• 1 Tomato, chopped
• 1 Jalapeno, sliced
• 1/2 cup Celery, chopped
• 1 cup Okra, cut ( Cut Frozen will do )
• 1/4 lb Crawfish ( fresh or frozen, thawed )
• 1/4 lb fresh or frozen, peeled and deveined Shrimp.
• 2 cans Chicken Broth
• 1/4 tbsp Salt
• 1/4 tbsp Black Pepper
• 1 1/2 tbsp Zataran's Creole Seasoning
• Cayenne Pepper to taste
• 2 cups water

To make the seasoning, add the Salt, Black Pepper, Creole Seasoning, and Cayenne pepper to 1 can of Chicken Broth and mix.

Put all ingredients in a 3 qt pan, Bring to a boil, then cook on medium high for 25 to 30 minutes. Turn to low and let simmer for 10 minutes.